Banquet Bartender

Title: Bartender
Reports to: Food and Beverage Manager

Overview

The Bartender is responsible for greeting customers, taking drink/food orders, preparing drinks as well as serving beer and other beverages, and completing transactions. This person’s focus is to provide the highest quality of service to customers and team members at all times.

Responsibilities:

•  Greets customers and takes food order; provides information about items on the menus.

• Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.

• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests

• Ensures a clean, sanitized and well stocked bar.

• Adheres to all company safety and sanitation policies and procedures.

• Supports breakfast, lunch, light fare and dinner shifts

• Focuses on floor services standards and guest relations.

Knowledge, Skills, Abilities:

• The ideal candidate will have at least two years of current bar experience in a high pace restaurant or bar environment.

• Thrives in a team environment while focusing on inclusion and support of others

• Works towards inclusion and hospitality for all guests

• Certification as wine professional is a plus

• Must have advanced knowledge in local spirits, wines and general beverage services.

• Must have excellent communication skills, both written and verbal and possesses current computer literacy, including a restaurant POS System. Micros experience is a plus

• Is able to meet deadlines, work under pressure, handle multiple tasks and work independently

• Must be able to work flexible long hours, including nights, weekends and holidays

• Requires the ability to lift and/or move up to 40 pounds

• Previous hotel work experience is a plus

We offer competitive pay and benefits package.

Apply by answering a few questions to help us get to know you, below.