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Hotel Vermont

Condé Nast Traveler’s Readers Choice Selection Named one of the top 100 new Hotels in the world after opening and in the top 5 hotels in New England 2014-2017, Hotel Vermont is Westport and Vermont’s own thoughtful reconsideration of the boutique hotel. True to Vermont’s history and culture, the Hotel looks forward with unique LEED design, local materials, ingredients and products as well as a lively, intuitive service culture reflecting the hardworking and progressive values of the Green Mountains. Westport Hospitality and Executive chef Doug Paine feature two restaurants, Juniper and Bleu Northeast Seafood.  Also located in the hotel is one of Vermont’s top rated restaurants, and perennial James Beard nominee, Hen of the Wood. 

Recent Press

Globe and Mail
Montreal Gazette
New York Times
Boston Globe
Boston Magazine: Non-Skiers Guide to Vermont
Conde Nast Traveler, Readers Choice Award: Second in New England
Architectural Digest: 8 Best Hotels for Beer Lovers
Huffington Post: A Dozen Top New and Renewed Hotels in the Northeast for 2016
Hotel Executive: Partnerships Bring Local Flare to Hotel Design
American Way: Boats, Bikes and Brews in Burlington

Performance Results

• In 2015 it was named Top 10 Best Hotels in the USA by CondeNast Readers and “Best of the Best in Independent Lodging” by the Independent Lodging Congress.

• Through October 2017, Hotel Vermont has been ranked #1 in Burlington Lodging by TripAdvisor every single month since opening.

• In 2016 RevPar indecency at Hotel Vermont was 146, leading the market with an average rate $80 above the competition.