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Hotel Vermont

Named by Tripadvisor as a “Top 10 new Hotels for 2013”, Hotel Vermont, which opened in May, 2013, is Westport and Vermont’s own thoughtful reconsideration of the boutique hotel. True to Vermont’s history and culture, the Hotel look forward with unique LEED design, local materials, ingredients and products as well as a lively, intuitive service culture reflecting the hardworking and progressive values of the Green Mountains. Hotel Vermont will feature two restaurants, including multiple James Beard Foundation nominee, Chef Eric Warnstedt’s acclaimed Hen of the Wood, and Chef Douglas Paine’s Juniper Bar, and Bleu Northeast Seafood.

Recent Press

Globe and Mail
Montreal Gazette
New York Times
Boston Globe
Boston Magazine: Non-Skiers Guide to Vermont
Conde Nast Traveler, Readers Choice Award: Second in New England
Architectural Digest: 8 Best Hotels for Beer Lovers
Huffington Post: A Dozen Top New and Renewed Hotels in the Northeast for 2016
Hotel Executive: Partnerships Bring Local Flare to Hotel Design
American Way: Boats, Bikes and Brews in Burlington

Performance Results

• This hotel opened in 2013 and was named as one of the Top 10 Hot New Hotels by TripAdvisor and has consistently held #1 position in the market since its opening in 2013.

• In 2014 Hotel Vermont was named by CondeNast Readers as one of the Top 10 Best New Hotels in the World and Yankee Magazine recognized Hotel Vermont as the best Indie Hotel.

• In 2015 it was named Top 10 Best Hotels in the USA by CondeNast Readers and “Best of the Best in Independent Lodging” by the Independent Lodging Congress.

• The RevPar Index for 2015 was 137, leading the market with an average rate $80 above the competition.